Home-Style Fried Melinjo Skin Recipebengellz
Fried melinjo skin is a simple yet flavorful dish commonly enjoyed in various regions of Indonesia. Dried melinjo skin has a crispy texture and a savory taste, making it an ideal side dish for rice. In this article, we will share a straightforward recipe for preparing home-style fried melinjo skin.
- 200 grams of dried melinjo skin, soaked until softened and thinly sliced
- 2 kaffir lime leaves
- 2 stalks of lemongrass, bruised
- 2 bay leaves
- 3 red chilies, thinly sliced (adjust to your preferred level of spiciness)
- 2 cloves of garlic, finely chopped
- 1 tablespoon of vegetable oil
- Salt to taste
- Sugar to taste
- Preparing the Melinjo Skin: Soak the dried melinjo skin in water until it softens, then drain and thinly slice it.
- Heating the Oil: Heat vegetable oil in a pan over medium heat.
- Sautéing Aromatic Ingredients: Sauté the finely chopped garlic, kaffir lime leaves, lemongrass, bay leaves, and red chilies until fragrant and they change color.
- Adding the Melinjo Skin: Add the sliced melinjo skin to the pan. Stir to combine with the aromatic ingredients.
- Seasoning: Season with salt and sugar to taste. Stir continuously until the melinjo skin is cooked and has absorbed the flavors.
- Serving: The fried melinjo skin is ready to be served as a side dish to rice.
Fried melinjo skin is a simple yet delicious dish, offering a combination of savory and slightly spicy flavors. The dish is rich in crispy texture due to the prepared melinjo skin. You can enjoy it as a rice accompaniment or as a snack. With this recipe, you can easily make tasty home-style fried melinjo skin. Enjoy!
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