Home-Style Fried Melinjo Skin Recipe

Home-Style Fried Melinjo Skin Recipe

Fried melinjo skin is a simple yet flavorful dish commonly enjoyed in various regions of Indonesia. Dried melinjo skin has a crispy texture and a savory taste, making it an ideal side dish for rice. In this article, we will share a straightforward recipe for preparing home-style fried melinjo skin.


  • 200 grams of dried melinjo skin, soaked until softened and thinly sliced
  • 2 kaffir lime leaves
  • 2 stalks of lemongrass, bruised
  • 2 bay leaves
  • 3 red chilies, thinly sliced (adjust to your preferred level of spiciness)
  • 2 cloves of garlic, finely chopped
  • 1 tablespoon of vegetable oil
  • Salt to taste
  • Sugar to taste

Cooking Instructions:

  1. Preparing the Melinjo Skin: Soak the dried melinjo skin in water until it softens, then drain and thinly slice it.
  2. Heating the Oil: Heat vegetable oil in a pan over medium heat.
  3. Sautéing Aromatic Ingredients: Sauté the finely chopped garlic, kaffir lime leaves, lemongrass, bay leaves, and red chilies until fragrant and they change color.
  4. Adding the Melinjo Skin: Add the sliced melinjo skin to the pan. Stir to combine with the aromatic ingredients.
  5. Seasoning: Season with salt and sugar to taste. Stir continuously until the melinjo skin is cooked and has absorbed the flavors.
  6. Serving: The fried melinjo skin is ready to be served as a side dish to rice.

Fried melinjo skin is a simple yet delicious dish, offering a combination of savory and slightly spicy flavors. The dish is rich in crispy texture due to the prepared melinjo skin. You can enjoy it as a rice accompaniment or as a snack. With this recipe, you can easily make tasty home-style fried melinjo skin. Enjoy!

Sumber Dari : Rinaresep.com

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